AuthorcroftvCategoryquickDifficultyBeginnerheat the oven, mix the ingredients, dollop and bake
15 oz ricotta (small container)
3 egg yolks
1 cup flour (or 130 grams if adding by weight)
¼ cup parmasan chz (like 35-40grams)
salt
1
oven to 350, and/or put a large pot of water to boil
if ricotta is wet, then squeeze out moisture between layered sheets of paper towel
mix ricotta, flour, egg yolks, salt and parmasan in a bowl, till combined
spoon dollops onto a silpat, they won't spread much
bake for like 20 mins or till they're just getting browned (they'll be light and airy)
and/or boil for a few minutes (they'll float in the water, and be thick and chewy)
serve with pesto and stir fried veg
Ingredients
15 oz ricotta (small container)
3 egg yolks
1 cup flour (or 130 grams if adding by weight)
¼ cup parmasan chz (like 35-40grams)
salt